Going from "local consumption" to "international market" is one of the most important challenges for fruit and vegetable producers in Latin America and the world. Exporting the harvest to the United States requires a commitment, not only about logistics but the quality of your products.
Which are the most important things to consider in the care and management of your harvest.
The role of refrigeration systems in rejecting or accepting your products at US Customs.
Which are the main institutions involved in receiving and approving food in the USA.
The basic procedures for exporting the harvest and the best way to organize them.
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